No. of Position: 1
TASKS AND RESPONSIBILITIES:
- Manage day-to-day financial and credit activities for the restaurant, including tracking sales, expenses, receivables, and payables.
- Monitor cash flow to ensure the restaurant can meet payroll, supplier payments, and operating expenses on time.
- Review payment terms for vendors, catering clients, and third-party delivery platforms, and flag credit or payment risks when identified.
- Review and reconcile invoices, vendor statements, and resolve discrepancies promptly.
- Maintain accounts receivable and accounts payable records and follow up on overdue balances as required.
- Prepare basic financial summaries and reports for management, including sales trends, operating costs, and outstanding balances.
- Assist with budgeting and forecasting by reviewing past financial data and current performance.
- Review credit card and merchant statements, including fees, refunds, and chargebacks, and report irregularities.
- Provide financial information to support pricing decisions, promotions, catering contracts, and cost control efforts.
- Identify opportunities to improve payment processes, reduce fees, and strengthen cash collection practices.
- Respond to routine financial inquiries from management, suppliers, and service providers in a timely manner.
Prerequisites:
Education: Secondary (High) school graduation certificate or equivalent.
Experience & Skills: 2 years to less than 3 years
Language: English
Hourly Rate: $36.60 to $38.00 for 40 Hours per week
Starting Date: As soon as possible
Terms of Employment: Fulltime and permanent
Benefits: 4 % Vacation Pay,
Disability
Medical
Dental
Other benefits
Please send your resume to the location mentioned above or email at sularestaurantrecruitment@outlook.com